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Yield:
6
Ingredients:
Instructions:
Instructions: Combine cabbage, zucchini and carrots in large bowl.
Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend. This recipe yields 6 cups for 12 servings. Email this Recipe:
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