Recipe for Zucchini Slaw 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup finely-shredded cabbage
2 cup finely-shredded zucchini
1 cup finely-shredded carrots
1 tbl sugar
3 tbl distilled white vinegar
2 tbl Kikkoman Soy Sauce
1/4 tsp celery seed
Instructions:
Instructions: Combine cabbage, zucchini and carrots in large bowl.

Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend.

This recipe yields 6 cups for 12 servings.

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