Instructions: Wash zucchini. Cut in 1/4 in. slices. Place in 3-qt saucepan with 1 cup water and 1/4 tsp salt. Bring to boil and simmer 10-12 minutes until zucchini is tender. Drain. Soak bread, torn in small pieces, in milk. Saute onion & garlic in butter and oil over low heat until soft. Mash zucchini in bowl. Add bread, after squeezing out excess milk. In small bowl beat eggs until light. Add to zucchini mixture along with onion & garlic. Gently fold in cheese, 1/2 tsp salt, and white pepper. Pour in buttered 1-1/2 qt.

souffle dish and bake at 375 for 45 minutes or until firm in center.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.