Recipe for Zucchini Soup (Hess)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Small zucchini, cleaned & sliced thinly
1 tbl	Margarine,
2 tbl	Onion, chopped finely
1 x	Clove garlic, crushed
2 tbl	Water
1/2 tsp	Curry powder,
1/2 tsp	Salt
1/2 cup	Skin milk,

Instructions:

Instructions: Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, arlic, remaining zucchini, and water.

Cover and simmer gently for 10 minutes; stir with a wooden spoon while cookin. Remove from heat; add all remaining ingredients and mix well. Turn into blender of food proccessor fitted with stell blad and blend for 30 seconds. Serve hot or well chilled. Garnish each bowl with thin slices of zucchini.

Substitute unsalted chicken broth.

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