Recipe for Zucchini Tabbouleh 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
5 sm Zucchini, cut in small diced very small
2 cup Minced parsley leaves
4 x Scallion, minced
1/4 cup Fresh mint, minced
1/2 cup Lettuce leaves, minced
1/4 tsp Salt
1/4 cup Lemon juice
3/4 cup Olive oil
Instructions:
Instructions: Combine all
ingredients, mixing well. Refrigerate before serving.

Makes 8 servings.

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