Recipe for Zucchini Tomato Skillet

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/4 cup	corn or olive oil
4 med	zucchini, cut into 1/2 inch-thick sliced
1 med	onion, chopped
4 lrg	cloves garlic, crushed
1/2 tsp	dried basil or 1 1/2 teaspoons chopped fresh basil
4 med	tomatoes, cut into wedges

Instructions:

Instructions: Heat oil in large skillet. Add zucchini and stir until lightly browned. Push to one side of pan. Add onion and garlic to other side of pan, saute until slightly golden. Sprinkle with basil and fry over low heat until zucchini is crisp-tender. Gently stir in tomatoes, just to heat. Sprinkle with salt and pepper.

Makes 8 servings. (Note: Using yellow and red tomatoes in this dish would make it especially colorful.)

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