Recipe for Zucchini-Tomato Strata 
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Yield:
1
Ingredients:
Amount Ingredient
1 tsp butter
1/2 cup chopped onion
1 x clove crushed garlic
40 x saltine crackers
1 cup grated Cheddar cheese
1 cup shredded Mozzarella cheese
1 lrg zucchini about 8 oz. ends trimmed & sliced lengthwise
1/4 cup grated Parmesan cheese
3 sm tomatoes sliced
1/4 cup milk
4 x eggs
1 tsp Basil
Instructions:
Instructions: In skillet, melt butter, saute onion and garlic. Line bottom of shallow 2-qt. baking dish with 3 rows of 6 slightly overlapping crackers. Sprinkle w. 1/2 ea. of the Cheddar, Mozzarella, and onion. Top with half of the Zucchini and 1 T. Parmesan. Repeat. Arrange tomatoes around the edge, place 4 crackers in overlapping line down center. Combine milk (Skim is fine),eggs, basil and oregano. Add remaining Parmesan. Bake at 350F for 40 min.

A great way to use up some of that over-abundant Zucchini!

NOTES : Cris Says: This is a really easy and good light Summer casserole. My mother (80 years old today!) found this in a magazine about 20 years ago, and Ive been making it every summer since.

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