Recipe for Zucchini Torte 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup thinly sliced, raw zucchini
1 cup Bisquick
1/2 cup chopped onion
1/2 cup grated Parmesan or Romano Cheese (not the kind in the green can)
2 tbl fresh Italian parsley, chopped
1/2 tsp salt
1/2 tsp seasoned salt
1/2 tsp dried oregano
dash pepper
1 x clove garlic, finely chopped or minced
1/2 cup vegetable oil
Instructions:
Instructions: Preheat oven to 350F. Grease a 9 x 13 inch pan (or for a smaller, thicker product, use a 8 x 10 in baking pan).

Mix all the ingredients in a large bowl. Mix thoroughly. Spread in prepared pan, bake until lightly brown on top, about 25-30 minutes. Cool completely and slice into small squares.

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