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Yield:
4 Servings
Ingredients:
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TO START ---------------- |
| 1 cup |
Zucchini, sliced OR 1/2 c Celery & 1/2 c Sweet Green Pepper, if zucchini not available |
| 1 x |
Onion, sliced |
| 2 tbl |
Margarine |
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----------------- VEGETABLES ---------------- |
| 1 cup |
Peas & Celery |
| 1 cup |
Peas & Mushrooms |
| 1 cup |
Tomatoes & Mushrooms |
| 1 cup |
Tomatoes & Eggplant |
| 1 cup |
Tomatoes & Corn |
| 1 cup |
Tomatoes & Green Peppers |
| 1 cup |
Summer Squash & Celery |
| 1 cup |
Green Peppers & Carrots |
| 1 cup |
Green peppers & Celery |
| 1 cup |
Green Peppers & Mushrooms |
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----------------- MEATS COOKED ---------------- |
| 1/2 lb |
Chicken, chopped |
| 1/2 lb |
Lamb, ground |
| 1/2 lb |
Turkey, chopped |
| 1/2 lb |
Pork, ground |
| 1/2 lb |
Ham, chopped |
| 1/2 lb |
Bacon, crumbled |
| 1/2 lb |
Beef, ground |
| 1/2 lb |
Veal, ground |
| 1/2 lb |
Sweet Pork Sausage |
| 1/2 lb |
Italian Pork Sausage |
| 2 can |
Tuna |
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----------------- SAUCES ---------------- |
| 1 cup |
Bechamel, (White Sauce) |
| 1 cup |
Tomato, fresh |
| 1 cup |
Tomato-Cheese |
| 1 cup |
Sour Cream |
| 1 cup |
Sour Cream-Tomato |
| 1 cup |
Chicken Veloute |
| 1 cup |
Cheese |
| 1 cup |
Mornay |
| 1 cup |
Custard |
| 1 cup |
Mayonnaise |
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----------------- BOTTOM COOKED ---------------- |
| 1 cup |
Spaghetti Squash |
| 1 cup |
Rice, White or Brown |
| 1 cup |
Barley |
| 1 cup |
Noodles |
| 1 cup |
Macroni |
| 1 cup |
Spaghetti |
| 1 cup |
Green Noodles |
| 1 cup |
Squash, any variety |
| 1 cup |
Shaped Pasta, any variety |
| 1 cup |
Wild Rice |
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----------------- TOPPINGS ---------------- |
| 1/2 cup |
Bread Crumbs |
| 1/2 cup |
Bread Crumbs & Cheese |
| 1/2 cup |
Potato Chips, crushed |
| 1/2 cup |
Cracker Crumbs |
| 1/2 cup |
Crushed Cereal,any kind |
| 1/2 cup |
Swiss Cheese, grated |
| 1/2 cup |
Parmesan Cheese, grated |
| 1/2 cup |
Romano Cheese, grated |
| 1/2 cup |
Mozzarella Cheese, grated |
| 1/2 cup |
Cheddar Cheese, grated |
Instructions:
Instructions: Saute starting ingredients til soft. Make a selection from each catagory.
Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350F about 30 minuets.
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