Recipe for Zucchini and Chili Latkes (P) or (M) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 " pcakes
Ingredients:
Amount Ingredient
2 lrg Russet potatoes, peeled and
Grated
1 x Anaheim chili, peeled,
Seeded and finely diced
2 x Zucchini, grated
1/2 x Onion, grated
2 lrg Eggs, beaten
1/4 cup Matzo meal, or all purpose Flour
Salt and pepper to taste
Vegetable oil for frying or
Instructions:
Instructions: Mix all together. Heat about 1/2 inch oil in a non stick skillet over medium high heat. Add the batter in 3 Tb dollops, flattening each with a spatula. Cook about 3 minutes until the first side is brown, then flip and brown the other side. Transfer the pancakes to a cookie sheet and bake 350 for about 12-15 minutes or until cooked through and crisp.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Zucchini and Chile Corn Bake   ::   Zucchini and Corn with Tomato and Roasted Chiles   ...