Recipe for Zucchini and Date Tea Loaf (Motts) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1 cup Sugar
1 tsp Ground cinnamon
1/2 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Ground nutmeg
1 cup Shredded zucchini
1/4 cup Unsweetened Apple Sauce
2 x Egg whites, lightly beaten
1/2 tsp Grated lemon peel
Instructions:
Instructions: Preheat oven to 350F. Spray 8x4 inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, sugar, cinnamon, baking soda, baking powder and nutmeg.

In small bowl, combine zucchini, apple sauce, egg whites and lemon peel.

Stir apple sauce mixture into flour mixture just until moistened. Fold in dates. Spread batter into prepared pan.

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up.

Cool completely. Cut into 12 slices.

Notes: Pantry: Motts Natural Apple Sauce.

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