Instructions: In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes).

Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally.

Pour eggs over vegetables. Cover and cook on low heat 5 minutes. Eggs will puff like an omelet.

This recipe yields 2 servings.

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