Recipe for Zucchini and Hearts of Palm Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 can (14-oz) hearts of palm, drained
3 sm Zucchini
1 sm Head Bibb lettuce
Oil and vinegar dressing or French vinaigrette
Instructions:
Instructions: Split hearts of palm lengthwise. Slice zucchini into thin, lengthwise slices. Place lettuce leaf on salad plate. Alternate slices of hearts of palm with zucchini. Garnish with pimiento (Optional). Serve with favorite dressing.

Yield: 4 servings.

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