Recipe for Zucchini and Hominy 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Onion, Chopped, 1 Sm
2 tbl Margarine Or Butter
2 tbl Vegetable Oil
3 x Zucchini, Md., *
2 cup Tomatoes, Chopped, 2 Md
20 oz Hominy, Drained, 1 cn
2 tbl Lime Juice
1 tbl Chile Powder
1 tsp Salt
Instructions:
Instructions: * Cut the zucchini into 1/2-inch pieces.

Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.

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