Instructions: Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley & stir. Cook a few minutes watching carefully not to burn. Add onions & cook until done over low heat. When onions are almost done, add zucchini & cook until done & water from vegetables has cooked away. In meantime, beat eggs well & add salt, pepper & cheese, stirring until well mixed. Add to onions in skillet, cover & cook over very low flame until fairly dry. Place under broiler for a few minutes to cook the top. Serve immediately. This same basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply omit the green onions & zucchini & substitute your favorite vegetables.

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