Recipe for Zucchini and Onion Kabobs

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 med	zucchini - (abt 4 to 5 oz ea)
4 med	red onions quartered
3/4 cup	low-calorie Italian salad dressing
3 tbl	lemon juice

Instructions:

Instructions: Combine all ingredients in a large baking dish, mixing thoroughly. Cover and let marinate, refrigerated, for 2 to 3 hours. Remove vegetables from marinade (reserving marinade), and alternate zucchini and onion on skewers.

Grill kabobs 6 inches above medium heat, basting frequently, for about 20 minutes. Transfer to a platter, and garnish with lemon wedges. Serve with remaining marinade.

This recipe yields 8 servings.

Serving size: 1/2 cup.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Zucchini and Onion Frittata :: Zucchini and Onions-Quick and Easy ...