Instructions: Cook chopped small onion in veg. broth or water. Add 1 more cup broth or water, and grated zucchini, baby potatoes (they are organic), white wine vinegar, and tarragon, simmer covered til potatoes are soft. Blend everything and chill.

Became pretty thick soup when cold, so you might want to add more broth.

I had splashed in too much vinegar so I thinned the soup with skim milk before serving and it came out great. Recommended if you like tarragon.

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