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Yield:
2
Ingredients:
Instructions:
Instructions: Cook the onion in the butter or oil in a skillet over moderately low heat, stirring until softened. Add the zucchini. Saute over moderate heat, stirring, for 3 to 5 minutes or until just tender.
Add tomatoes and cook, covered, for 1 to 2 minutes or until the tomatoes are just heated through. Stir in mint, basil or parsley. Serves 2 Email this Recipe:
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