Recipe for Zucchini and Yellow Squash Pickles

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Yield:

Ingredients:

Amount	Ingredient
6 cup	sliced yellow squash
6 cup	sliced zucchini
2 cup	sliced onions
1 tbl	pickling salt
3 cup	white vinegar, 5% acidity
1/2 cup	sugar
1 x	green pepper diced
2 tsp	celery seed

Instructions:

Instructions: Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars.

Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes.

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