Recipe for Zucchini with Basil and Tomatoes 
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Yield:
6
Ingredients:
Amount Ingredient
12 x baby zucchini - (to 15) about 1 pound
2 tbl olive oil
2 x garlic cloves minced
3 med ripe tomatoes peeled, seeded,
diced, and drained
1 cup julienned basil leaves
Salt to taste
Instructions:
Instructions: Cut the zucchini into 1/4-inch slices diagonally, or 1/4-inch cubes.

Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.

Season with salt and pepper to taste. Serve hot or cold.

Serve in a heated serving bowl or arrange attractively on each plate as an accompaniment to an entree.

This recipe yields 6 servings.

Comments: The zucchini should be small and firm, the tomatoes ripe and juicy; and only fresh basil will give you the special flavor.

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