Recipe for Zucchini with Garlic Sauce

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Yield:

Ingredients:

Amount	Ingredient
800 gm	Zucchini
	salt
	freshly ground pepper
	flour
	olive oil to fry
4 x	mashed potatoes
8 tbl	olive oil
	salt
4 x	cloves peeled and crushed garlic

Instructions:

Instructions: Cut zucchini in slices, add some salt and pepper, turn in flour and bake in the olive oil.

For the Sauce:
Boil potatoes with skin, then peel them. Put them together with olive oil, salt, garlic and vinegar and knead them together. If its to dry add some more oil and vinegar. Season with salt to taste.

Suggestion:
It is better to prepare the garlic sauce in advance because it is served cold together with the hot zucchini.

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