Recipe for Zucchini with Garlic and Dried Crushed Red Pepper

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
2 lb	zucchini halved crosswise,
	and each half cut lengthwise into 4 slices
4 x	garlic cloves minced
1/2 tsp	dried crushed red pepper
	Sea salt to taste
	(preferably fleur de sel)

Instructions:

Instructions: Heat oil in heavy large skillet over medium heat. Add zucchini; saute until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

This recipe yields 6 servings.

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