Instructions: Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.

Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.

This recipe yields 6 to 8 servings.

Comments: "I have a stragglers Thanksgiving - thats what I call it - at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, dont have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house."

Nice, fresh flavors for a side dish or salad.

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