Instructions: Heat a large skillet over medium heat.

Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.

Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.

This recipe yields 4 servings.

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