Instructions: Saute garlic and zucchini in hot oil in a large skillet 8 minutes or until tender. Stir in diced tomatoes and next 3 ingredients; bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Toss with pasta and Parmesan cheese. Serve immediately.

Makes 6 servings.

For Eggplant With Pasta, substitute 1 medium eggplant, peeled and chopped, for 3 large zucchini.

Note: Any Crisco Oil product may be substituted.

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