Instructions: Slice washed, unpeeled zucchini into thin rounds; simmer, covered, in a small amount of water for 6-8 minutes, shaking the pan frequently. Drain.

Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and paprika; stir over low heat to melt cheese. Remove from heat and mix in chives; toss lightly with zucchini. Place in a buttered 1 1/2-quart flat baking dish; top with crumbs and sprinkle with additional cheese. Bake in a preheated 375 F oven for about 10 minutes. Can be prepared ahead and refrigerated, but increase the baking time to 30 minutes.

NOTES : Captivating!

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