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Yield:
1
Ingredients:
| 6 cup |
zucchini chopped |
| 1/2 cup |
onion coarsely chopped |
| 1 cup |
cream of celery soup use lowfat soup |
| 1 cup |
carrot shredded |
| 6 oz |
stuffing (herb)(up to 8 oz) |
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or brown rice |
| 1/2 cup |
melted butter (sub Liquid ButterBuds or broth or skim milk) |
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Steam zuke and onion set aside. Melt |
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marg & toss with stuffing. |
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Mix soup with zuke onion and carrots. |
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Put 1/2 stuffing in pan on |
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bottom top with mixture, |
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then another layer of stuffing. Bake at |
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Instructions:
Instructions: No Method
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