Instructions: 1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers, cut into small stripes. 3.Wash zuccini and cut into 1/2 cm thick slices.Put 4 slices aside and cut the rest of the slices into thin strips.

4.Knead together 1 tablespoon flour and 1 tablespoon butter. 5.Saute the zuccini,leeks and peppers in 1/3 of the butter;season to
taste;add the broth and the cream and bring to a boil;add the flour-
butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes. 6.Salt and pepper the zuccini strips, roll in the rest of the flour.

Roll in the beaten egg and than in the breadcrumbs.

7.Heat the leftover butter in a skillet and fry the zuccini, on mild
heat, on both sides about 3-4 minutes. 8.Divide on plates and pour sauce over it,garnish with slices.

9.Serve with potatoes and tomatoe juice. Translated by

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.