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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add chicken stock. Enjoy, Sheryl
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