Instructions: Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.

NOTES:
* Almond Soup -

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Yield: Serves 6-8.

Difficulty: easy.

Time: 1/2 hour.

Precision: Approximate measurement OK.

from Polish into English (with a few mods) by Edward Chrzanowski

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