Recipe for Zupa Migdalowa (Almond Soup) 
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Yield:
6 servings
Ingredients:
Amount Ingredient
5 cup Milk
1/2 lb Almonds, blanched, finely ground
1 tsp Almond extract
2 cup Rice, cooked
1/3 cup Sugar
Instructions:
Instructions: Heat milk just to simmerring in a large saucepan. Add all the ingredi- ents; stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.

Original recipe passed down through the generations and Chrzanowski)

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