Recipe for Zuppa Di Provolone (Provolone Cheese Soup)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	provolone cheese, mild
	sliced
5 oz	pancetta bacon, fine chop
3 tbl	butter, at room temp
1 med	onion, finely chopped
20 ml	garlic, large, fine minced
1 sm	cabbage, julienne
	salt
	freshly ground black pepper
8 x	Italian white bread slices, toasted

Instructions:

Instructions: In a large soup pot, melt the butter over medium heat until frothy, then sauteethe onion, garlic and pancetta for one minute. Before the mixture browns, add the cabbage, mix thoroughly, and let simmer over low heat for a few minutes longer. Add the broth, cover and let simmer for 15 minutes. Season to taste.

Rub each slice of toast lightly with fresh garlic, place two in each soup bowl and top with a slice of Provolone cheese. Add the boiling hot broth and serve immediately.

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