Recipe for Zwetschgendatsche (Damson Plum Tart)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
250 gm	Flour (2 cups plus 3 1/2 Tbsp)
30 gm	Fresh yeast (1 oz)
100 gm	Butter (7 Tbsp)
2 x	Eggs
1 pch	Salt
3 tbl	Sugar
1/4 lt	Milk (1 cup plus 1 Tbsp)
1/2 x	Lemon [grated rind, I would think. K.B.]
	----------------- Topping: ----------------
1/2 kg	Damson plums, rinsed, pitted (3 1/4 lbs)
5 tbl	Sugar
1 tbl	Cinnamon
30 gm	Butter for greasing cookie sheet (2 Tbsp)

Instructions:

Instructions: Dough:
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs.

On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar.

Serves 4.

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